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This diner is usually a Carroll Gardens crossroads, wherever you can get hairdresser suggestions from your server, or poached eggs right before work on a Friday. Youngsters in substantial chairs drown french toast in maple syrup before heading stickily off to preschool, as well as fresh new-squeeze orange juice machine is perpetually whirring.The m

This dim, smallish basement restaurant in Midtown East feels a lot more just like a sake den during the East Village, and it’s open till at least 1am just about every night. You can get little plates like hen karaage and gyoza, however the main reason to come back here is the yakitori.When plenty of people at 2am are dashing for just a dollar sli